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Dr. Art Miller to Speak at Food Safety Summit


December 1, 2009


Dr. Art Miller, Principal Scientist, in the Bowie, MD office, will participate in an invited panel discussion at the Food Safety and Quality Summit in Palm Springs, CA December 8-9. Dr. Miller will discuss strategies for the food industry to address consumer reaction to food safety and nutrition issues. Dr. Miller is internationally recognized for applying experimental and risk assessment approaches to the understanding of the behavior and control of foodborne hazards. His proven ability to integrate scientific and regulatory expertise has influenced the U.S. government’s programs and policies and food industry practices since the 1980’s.


Dr. Miller completed over 30 years of distinguished federal service, holding senior research and executive regulatory positions within both the United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). He was with the Food and Drug Administration’s Center for Food Safety & Applied Nutrition (FDA-CFSAN) from 1998 to 2005, serving as the FDA’s Lead Scientist for the National Food Safety Initiative, CFSAN’s Lead Scientist for Microbiology and, the Associate Director for the Joint Institute for Food Safety and Applied Nutrition (JIFSAN).