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Food Safety & Nutrition


July 25, 2010

Our food and nutrition specialists have extensive experience in the food industry, government, and consulting, and recognized expertise in dietary exposure and safety evaluation, food science, nutrition, and regulatory support. Exponent provides regulatory strategy and conducts safety assessments for food additives, generally recognized as safe (GRAS) substances, and new dietary ingredients, and prepares the scientific support for claims, including health, nutrient content, and structure/function. We also provide dietary intake estimates for the U.S. and other countries.

Dr. Richard Whiting, Senior Managing Microbiologist in the Center for Chemical Regulation and Food Safety, will be preseting a paper entitiled "Use of the Salmonella on Almonds Risk Assessment to Guide Food Safety " at the International Association for Food Protection (IAFP) Annual Meeting on August 2nd in Anaheim, CA.  The IAFP is an organization of 3,400 food safety professionals committed to Advancing Food Safety Worldwide┬« by providing members worldwide with a forum to exchange information on protecting the global food supply. Exponent staff will also be exhibiting at the meeting.   Come see us at Booth 620.

Click here for more information on the meeting.