October 10, 2009
 Dr. Stephen Saunders, Managing Scientist in Exponent's Center for Chemical Regulation and Food Safety, will be co-presenting a free webinar on October 22nd. Dr. Saunders is presenting with Dr. Rachel Linck from Chemir Analytical Services. The course entitled "Managing Food Safety Failures" will cover:
- Possible causes of quality failures
- Specific case studies illustrating solutions
- Product recall/risk management
- How to get your food safety system back on track after a quality failure
The presenters will also examine how analytical data is used to resolve food safety issues and will explore reasons that a manufacturer may need to use an outside laboratory and important questions to ask when choosing an independent lab.
Click here for registration information
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Senior Manager
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