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Upcoming Webinar: Managing Food Safety Failures


October 10, 2009

Dr. Stephen Saunders, Managing Scientist in Exponent's Center for Chemical Regulation and Food Safety, will be co-presenting a free webinar on October 22nd.  Dr. Saunders is presenting with Dr. Rachel Linck from Chemir Analytical Services.   The course entitled "Managing Food Safety Failures" will cover:

  • Possible causes of quality failures
  • Specific case studies illustrating solutions
  • Product recall/risk management
  • How to get your food safety system back on track after a quality failure

The presenters will also examine how analytical data is used to resolve food safety issues and will  explore reasons that a manufacturer may need to use an outside laboratory and important questions to ask when choosing an independent lab.

Click here for registration information