Brookman DJ, Curry KK, Polakoff BM.  Updated version of best practices in the implementation of a large-scale market basket residue survey study.  Chinese Journal of Pesticide Science. Philip W. Lee (ed.). Draft version, 2005.

Loretz LJ, Api AM, Barraj LM, Burdick J, Dressler WE, Gettings SD, Hsu HH, Pan YHL, Re TA, Renskers KJ, Rothenstein A, Scrafford CG, Sewall C. Exposure data for cosmetic products: lipstick, body lotion, and face cream. Food and Chemical Toxicology 2005; 43(2): 279-291.

Barraj LM , Petersen BJ. Food consumption data in microbiological risk assessment. J. Food Prot. 2004; 67(9): 1972-1976.

Mink PJ , Goodman M, Barraj LM, Imrey H, Kelsh MA, Yager J. Evaluation of uncontrolled confounding in studies of environmental exposures and neurobehavioral testing in children. Epidemiology 2004; 15(4): 385-393.

Teta JM , Tran NL, Mink PJ, Barraj LM. Validity of using background leukemia incidence rates with cohort mortality-based potency estimates to calculate excess lifetime risk. Hum. Ecol. Risk Assess. 2004; 10(5): 923-938.

Tran NL , Barraj LM, Smith K, Javier A, Burke TA. Combining food frequency and survey data to quantify long-term dietary exposure; a methyl mercury case study. Risk Analysis 2004; 24(1): 19-30.

Yost LJ , Tao SH, Egan SK, Barraj LM, Smith KM, Tsuji JS, Lowney YW, Schoof RA, Rachman NJ. Estimation of dietary intake of inorganic arsenic in U.S. children. Hum. Ecol. Risk Assess. 2004; 10:473 - 483.

Tomerlin JR. A Comparison of Dietary Exposure and Risk Assessment Methods in US and EU. In: Chemistry of Crop Protection: Progress and Prospects in Science and Regulation. G. Voss and G. Ramos (eds.). Weinheim, Germany: Wiley-VCH, 2003; pp. 355-370.

Brookman DJ, Curry KK, Polakoff BM. Best practices in the implementation of a large-scale market basket residue survey study. Handbook of Residue Analytical Methods for Agrochemicals. Philip W. Lee (ed.). John Wiley & Sons, Ltd. 2002.

Doyle MP, Ferson S, Hancok DD, Levine MM, Paoli G, Petersen BJ, Sofos JN, Sumner SS (Committee on the Review). Institute of Medicine. Escherichia Coli 0157:H7 in ground beef. Review of a draft risk assessment. District of Columbia: The National Academies Press, 2002.

Litt JS, Tran NL, Burke TA. Examining urban brownfields through the public health ‘macroscope’. Environmental Health Perspectives, Supplement. (in press).

Harris CA, Tomerlin JR. The regulation of pesticides in Europe—Directive 91/414. J Environ Monitoring 2002; 4:28N–31N.

Heimbach JT, Bodor AR, Douglass JS, Barraj LM, Cohen SC, Biles RW, Faust HR. Dietary exposures to mineral hydrocarbons from food-use applications in the United States. Food and Chem Toxicol 2002; 40(5):555–571.

Petersen B. Estimating dietary exposure: methods, algorithms, and general considerations. In: human and ecological risk assessment: theory and practice. New York: John Wiley and Sons, 2002; pp. 895-912.

Polakoff, BM, Daniel, A., Barraj, LM, Tucker, KD, Harris, CA. Comparison of single-serving market basket survey data to composite monitoring data. Proceedings, IUPAC, Basel Switzerland, August 2002.

Whitford F, Feinberg R, Neltner T, Wolt J, Tinsworth R, Williams AJ. 2002. Today’s Discussions, Tomorrow’s Issues. Chapter 18. In: The Complete Book of Pesticide Management: Science, Regulation, Stewardship, and Communication. Ed. F Whitford (ed). John Wiley & Sons, New York, pp. 749 – 767.

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