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Carolyn G. Scrafford, M.P.H.

Managing Scientist

Chemical Regulation & Food Safety

Professional Profile


Ms. Scrafford has a strong background in data analysis, statistics, toxicology, and ecotoxicology. She is responsible for providing statistical and data analysis services. Ms. Scrafford has analyzed data from specialized field trials and monitoring programs, nationwide market basket surveys, surveys on the habitual use of cosmetics and toiletries, and has investigated the potential association between demographic, occupational, dietary characteristics, and health indicators using data from nationwide health and nutrition surveys. She has experience in study design, multivariate analysis, and epidemiological analyses. She conducts dietary intake and exposure assessments using Exponent’s proprietary software Food Analysis and Residue Evaluation (FARE™) and Dietary Exposure Evaluation Model (DEEM™). In particular, Ms. Scrafford has experience in probabilistic exposure modeling through the use of Monte Carlo software programs such as Excel’s Crystal Ball®. She has developed GRAS notifications and JECFA submissions. She also coordinates study management projects and communication between clients and laboratories.

Prior to joining Exponent, Ms. Scrafford gained experience while working at Jellinek, Schwartz, and Connolly, Inc., an environmental consulting firm. She provided assistance to study management projects and coordinated communication between clients and laboratories. She assisted with data development in support of state and federal pesticide registration and re-registration under EPA’s FIFRA guidelines. Additionally, she provided ecotoxicological research support to senior management and performed data analysis and summary of raw data.

  • M.P.H., Johns Hopkins University, 2004
  • B.A., Biology, Colgate University (cum laude), 1999