 Foods
Exponent’s food scientists specialize in high-quality, creative, rapid response, and practical solutions to problems that impact our clients' ability to conduct business globally. Our experienced staff includes both technical and regulatory specialists who are experienced in dealing with foods, and with pesticide and non-pesticide products including conventional chemicals, biochemicals, microbials, and products of biotechnology. By working with members of our Health/Epidemiology, Toxicology/Human Health, Environmental Science, and Data/Risk Analysis practices, we are able to leverage expertise from a variety of backgrounds to best meet our client’s needs.
Relevant Practices
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