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Linda L. Cook

Senior Scientist

Environmental Sciences

(978) 461-1222 tel
(978) 461-1223 fax

Maynard

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Professional Profile


Ms. Cook has 17 years’ experience in the field of environmental chemistry, consulting, and data quality management. Her areas of expertise include: analytical organic chemistry, project management, quality assurance oversight, data validation and assessment, analytical laboratory auditing, forensic chemistry, data interpretation and analysis, and statistics. Ms. Cook has applied her expertise to a variety of environmental assessment programs including hazardous waste site investigations, marine monitoring programs, environmental forensic investigations, and litigation support.

Ms. Cook has written and has performed technical reviews of sampling and analysis plans (SAPs), quality assurance project plans (QAPPs), and analytical chemistry standard operating procedures (SOPs). Ms. Cook has performed on-site audits of environmental testing laboratories throughout the country to assess technical competency, quality assurance and quality control procedures, and compliance with project-specific requirements. As part of these audits, Ms. Cook developed and refined comprehensive laboratory auditing checklists. Prior to joining Exponent, Ms. Cook served as Deputy Investigator and Project Manager for a large marine monitoring program conducted in the Beaufort Sea. Her responsibilities associated with this program included: budget management, management of subcontractors, oversight of the sediment and tissue sample laboratory analyses, drafting of project documents, and evaluation and statistical analyses of sample data.

  • M.S., Nutrition Science, Tufts University, 1999
  • B.S., Biology, Salem State College, 1987

    • Hazardous Waste Operations and Emergency Response 40-hour training program
    • American Red Cross Adult CPR and Standard First Aid Training