Exponent’s Center for Chemical Regulation and Food Safety specializes in timely, high-quality, creative, and practical solutions to problems that affect our clients' ability to conduct business globally. Our experienced staff includes both technical and regulatory consultants who are experienced in dealing with foods, food safety, and nutrition, and with pesticide and non-pesticide products, including conventional chemicals, biochemicals, agr ichemicals, microbials, antimicrobials, consumer products, and products of biotechnology. By working closely with the other centers in the Health Sciences Practice, we draw upon expertise in a variety of backgrounds, including epidemiology, biostatistics, toxicology, ecotoxicology, environmental sciences, and risk modeling, to best meet our client s’ needs. Our international team of regulatory and scientific experts offers additional support for agr ichemicals and biocides regulated under EU directives and guidance through the upcoming implementation of REACH. Whatever your needs, Exponent can augment your regulatory team and provide flexible, strategic consulting.
US Center Director: Beth M. Polakoff
EU Center Director: Caroline Harris, Ph.D.
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