IFT19 Feed Your Future
June 2-5, 2019
New Orleans, Louisiana
Institute of Food technologists’ (IFT) Annual Event and Food Expo is where the most talented and creative minds in the science of food come together to collaborate, share, learn, and network. It’s where you can be inspired and inspire others, where you can gain insights and gather intel, and where you can hear the latest research and see the most innovative products. IFT19 Feed Your Future will be in held in New Orleans, Louisiana at the New Orleans Ernest N. Morial Convention Center.

Carolyn G. Scrafford, Ph.D., M.P.H., senior managing scientist at Exponent, Arthur J. Miller, Ph.D., CFS, principal scientist at Exponent, Leila M. Barraj, D.Sc., senior managing scientist at Exponent, Kelly Higgins, Ph.D., scientist at Exponent, Nga Tran, Dr.P.H., M.P.H., principal scientist at Exponent, Nega Beru, Ph.D., senior managing scientist at Exponent, Gloria Brooks-Ray, managing scientist at Exponent, Rachel Goeriz, Ph.D., manging scientist at Exponent, Xiaoyu Bi, managing scientist at Exponent, and Richard C. Whiting, Ph.D., senior managing scientist at Exponent, will be in attendance.

Exponent is a proud exhibitor at the (IFT) Annual Event and Food Expo. Visit Exponent’s booth located in the Exhibitor Hall, booth #4613.

For more information, click here.

Professionals