Academic Credentials
  • Ph.D., Nutritional Sciences, University of Texas - Austin, 2024
  • M.S., Nutrition Science and Policy, Tufts University, 2018
  • B.S., Nutrition and Dietetics, Purdue University, 2017
Professional Honors
  • 2024 Barbara Ann F. Hughes Nutrition Policy, Advocacy and Education Award
  • 2024 Susan T. Jastrow Human Ecology Chair for Nutritional Sciences
  • 2023 The University of Texas Nutritional Sciences Graduate Student Excellence Award
  • 2023 Tyrell Flawn Graduate Fellowship in Nutrition
  • 2023 The University of Texas Graduate School Professional Development Award
Professional Affiliations
  • American Society of Nutrition, Member, 2020 - present
  • Academy of Nutrition and Dietetics, Member, 2015 - present

Charlotte Griffith brings a distinctive blend of clinical research, nutrition science, and public policy analysis to synthesize scientific evidence for Exponent's clients. Her expertise centers on designing and leading randomized controlled trials focused on the effect of diet and eating behaviors on metabolic health, sleep, and circadian rhythms. Her translational research contributes valuable scientific evidence to inform dietary recommendations and promote overall well-being. Dr. Griffith's skills in dietary intake assessment, quantitative evidence synthesis, and regulatory strategy help her develop actionable strategies for her clients in the food and beverage industry. She supports organizations seeking to substantiate health claims, drive product innovation, and achieve regulatory compliance through rigorous scientific evidence synthesis.

Prior to joining Exponent, Dr. Griffith served as an American Association for the Advancement of Science (AAAS) Science & Technology Policy Congressional Fellow in the United States Senate, where she delivered influential policy analysis and stakeholder briefings that helped shape national conversations on food safety standards for baby and toddler foods. Dr. Griffith's research has been published in leading peer-reviewed journals, and she has presented at national and international conferences and served in scientific advisory roles. Dr. Griffith's leadership in scientific research and communication continues to influence industry practices and public health policy at the intersection of nutrition, regulatory science, and consumer well-being.