Academic Credentials
  • Ph.D., Food Science and Technology, Cornell University, 2020
  • B.S., Chemistry, American University, 2015
Professional Honors
  • Household and Commercial Products Association: Emerging Professional Executive Scholarship, 2023
  • ACS AGFD Withycombe-Charalambous Graduate Student Competition, 2nd place, 2019
  • Women in Flavor and Fragrance Commerce: Flavor Scholarship Award, 2019
  • Society of Flavor Chemists: W. Jaggard Scholarship Award, 2018
  • President’s Council of Cornell Women Leadership Grant, 2017-2019
  • International Women’s Day: Cornell University Leadership Award, 2017
  • National Association of Flavors and Food-Ingredient Systems Scholarship, 2016
Professional Affiliations
  • Household and Commercial Products Association (HCPA)

Dr. Madeleine Bee is an analytical chemist with a background in flavor and fragrance specializing in product stewardship for emerging contaminates, chemosensory perception of consumer products, and chemical regulation of pesticides and toxic substances. 

Dr. Bee excels at method development for trace-level chemical analysis in complex matrices and interpreting the resulting technical data. She has supported clients in developing quality assurance testing programs to meet regulatory requirements and product stewardship goals, and rigorous chemosensory testing for label claim substantiation. Her interdisciplinary background is well suited to support clients with regulatory challenges that require a thorough understanding of analytical chemistry. Dr. Bee possesses expertise in federal and state regulatory matters, including FIFRA registrations, Proposition 65, TRI reporting, and VOC compliance.