Capability | Human Factors

Chemosensory Perception Consulting

Scientists Smelling a Sample in the Test Cup

Understand the Chemosensory Connection of Products and Experiences

Exponent scientists pair sensory evaluation and analytical chemistry techniques to understand key contributors to human smell and taste perception in a variety of products and environments that may inform science-based claims.

How does Exponent help clients navigate sensory-based claim substantiation?

Smell and taste play vital roles for consumers, influencing preferences and buying decisions for products ranging from food and beverages to cosmetics, cars, clothing and personal goods, household and cleaning products, and more. Exponent offers innovative scientific solutions for product manufacturers, distributors, and sellers, helping them understand certain attributes that may influence human perception and supporting the design of rigorous studies to address possible product liability or claim substantiation concerns.

Our multidisciplinary regulatory, sensory science, and flavor chemistry experts have years of experience evaluating products and validating science-based marketing claims to industry standards and regulatory specifications to help clients make data-based decisions that impact consumer appeal, market differentiation, and product effectiveness.

Capabilities

Our multidisciplinary teams are ready to provide chemosensory testing and analysis, claim substantiation and validation, and regulatory support to consumer product companies across industries, including food and beverage, personal and home fragrance, automotive, textile, fitness accessories, electronics, personal care products, cosmetics, and more.

What Can We Help You Solve?

With years of experience and unmatched expertise, our chemical regulation and sensory perception consultants help clients analyze the sensory interactions between users and products. Exponent's chemosensory scientists design rigorous tests with human subjects to support manufacturers in making evidence-based decisions about aroma and taste in products across industries.