Die Akademie Fresenius offers up-to-date training and conferences related to food safety and quality, consumer goods, and chemical products, featuring expert speakers and industry insights. Exponent is proud to offer a two-day online EFSA training hosted by our Chemical Regulation & Food Safety experts.
ONLINE TRAINING
"Introduction: Operator, Resident, Bystander, Worker Exposure Risk Assessment"
SEPTEMBER 19 & 20 | 10 A.M. — 2 P.M. CEST, Virtual
Speakers:
- Neil Byron, Senior Managing Scientist, Chemical Regulation & Food Safety
- Jenny Chan, Managing Scientist, Chemical Regulation & Food Safety
- Maria Pellizzaro, Ph.D., Managing Scientist, Chemical Regulation & Food Safety
- Simon Scarrott, Managing Scientist, Chemical Regulation & Food Safety
- Jane Evans, Senior Scientist, Chemical Regulation & Food Safety
This training offers an introduction to operator, resident, bystander, and worker exposure risk assessment in the context of Regulation 1107/2009. It will also cover principles of the non-dietary exposure assessment and an introduction to the 2014 and 2022 EFSA Exposure Guidance.